Food, ingredients, and the way in which we are using them today is very innovative, and exciting....It seems everyone is going outside the box, but doing their best to keep the final result balanced, because we all know that finished dishes without balance just do not work.
Having said this, you may ask what is balance? Well it is the combination of salty, sweet, acidic, sour, spicy.
Some ask why we add salt to everything, (note, salt is the only spice that is used in all forms of cooking) and sometimes a dish seems way off, just the addition of a bit of salt takes it to the finish line, before I add anything else to a dish that I think needs something more, I salt first, and for the most part it is the only something needed, transforming the dish in ways that are amazing.
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