I make truffles for my friend's and family as gifts for the holiday's...this year I decided to make a white chocolate truffle after going to a chocolate salon in the City, and meeting Mary Loomis from Saratoga Chocolates, her demo was an inspiration to me as she made a port wine ganache as the filling for her truffle.
An idea started to form.....I had been to Fenestra Winery some weeks back and had tasted their Sweet Viognier with a lemon wafer, it was like a party going on in my mouth, at the time I thought this dessert wine would pair very well with key lime pie....ok, I had decided on my truffle......
My trial run was fairly successful, although you would not have known it, had you been in the kitchen with me...to say the least I learned allot, I will make some slight changes to the flavor but they were well received by all! yippee!
Super Natural Recipe Search